Kampong Ah Lee has been run by four generations of Lee chefs, each of who brings a treat to your taste buds from the chef’s hometown of Negeri Sembilan, Titi. Malaysian food historically has been heavily influenced by Thai, Chinese, Indonesian and Indian cuisines, extending from cooking methods to ingredients and the combination of spices as key ingredients. Here at Kampong Ah Lee, you will find a blend of all of this in every one of our dishes.